Indian Flame Restaurant Menu

Aloo Tikki

Patties made from seasoned potatoes and herbs.

Vegetable Samosa

Crispy triangular pie stuffed with seasoned potatoes, peas and herbs.

Bhel Poori

Flour crisps with puffed rice, heaps of potato, onion topped with yogurt, tamarind-mint chutney and garden herbs.

Chaat Papri

Crispy wafers blended with cubes of boiled potatoes, chick peas, chillies, tamarind mint chutney and topped with chaat masala.

Veg Pakora

Fritters made out of cauliflower, broccoli, onion capsicum, whole spinach leaf, onions and spices.

Assorted Appetizers

An assortment of selected veggie and non-vegetable appetizers (Samosa, Aloo Tikki, Veg Pakora, Shrimp, and Fish Pakora.)

Paneer Tikka

Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.

Somosa Chaat

Crisp turnover fried with potatoes, onions, chick peas, with yogurt and chutneys.

Chicken 65

Boneless chicken pieces dipped in batter of corn fiour, Lemon, egg and red Cashmere chili mixed with spices and pan fried. Fiery and yummy.

Alu Tikki Chaat

Patties made from seasoned potatoes and herbs served with chick peas, with toppings of yogurt and chutneys.

Kabob Platter

Chef's assortment from seekh kabobs, Chicken Tikka, Shrimp, Malai Kabob, Fish Tikka Kabob.

Pani Puri

Round puri stuffed with aloo masala filled with spice and chaat masala.

Fish Pakora

Marinated fish dipped into gram flour butter and fried to perfection.

Coconut Shimp

Breaded butterfly shimp with tamarind spices.

Shrimp Biryani

Jumbo shimp cooked in selected spices.

Vegetable Biryani

Bell peppers, onions, assorted vegatables and cheese. Cooked traditionally.

Chicken Biryani

Cubes of chicken fiavored with fresh herbs.

Lamb Biryani

Juicy cubes of lamb with spices and herbs.

Indian Flame Biryani

A delightful delicacy of chicken, lamb and shrimp.

Goat Biryani

Juicy cubes of goat with spices and herbs.

Goan Fish Curry

Fresh fish sautéed with onions, tomatoes, and special spices.

Fish Korma

Cubes of fish in a cashew-cream sauce and coconut.

Butter Fish

Fish with fresh herbs and spices in a cashew sauce.

Shrimp Jal Farezi

Shrimp cooked in a curry sauce with fresh vegetables.

Shrimp Korma

Giant shrimp cooked in a cashew-cream sauce and coconut.

Chili Shrimp

Shrimp flavored with green peppers and chilies in a spicy sauce.

Shrimp Masala

Shrimp sautéed in a creamy tomato onion gravy with a touch of healthy spice.

Butter Shrimp

Jumbo shrimp with a fresh herbs and spices cooked to a buttery consistency.

Salmon Khara

Sautéed with ginger, onion, bell peppers, fresh tomatoes and spices.

Chicken Tikka Malai

Boneless cubes of tandoor chicken cooked with fresh onions, marinated with tomato and cashew sauce along with exotic spices.

Chicken Curry

Chicken pieces cooked in a light gravy with frreshly ground spices.

Karahi Chicken

Boneless chicken sauteed with ginger, fresh, onions tomatoes and bell peppers.

Chicken Vindaloo

Chicken, Potatoes, and Tomato cooked in a hot and tangy curry sauce.

Chicken Tikka Masala

Oven baked diced chicken cooked in a creamy sauce with fresh tomatoes and original spices.

Chicken Karma

Cubes of chicken in a cashew-cream sauce and coconut.

Mango Chicken

Chicken in a fresh mango curry sauce.

Butter Chicken

Boneless pieces of Tandoori chicken cooked in oriental spices with tomato gravy butter and cashew sauce.

Chilli Chicken

Boneless chicken nuggets, marinated green peppers and chillies in spicy sauce with a touch of vinegar.

Chicken Saag

Chicken prepared with fresh spinach and aromatic spices.

Vegetable Korma

Mixed vegetables cooked in a creamy cashew sauce and coconut.

Alu Gobi (VG)

Potatoes and cauliflower cooked with tomatoes, ginger, and garlic

Vegetable Jal Farezi

A combination of vegetables and cheese cooked with a special house seasoning.

Chana Masala (VG)

Curried chickpeas in Chefs special sauce-best replacement for red meats.

Dal Makhni (ask to make vegan)

Black lentils, chick pea lentils cooked along with ginger root and seasoned with garlic.

Baingan Bartha (VG)

Charbroiled minced eggplant sauteed with onions, and tomatoes.

Bhindi Masala (VG)

Okra cooked with onions and fresh peppers with the Chefs special spices.

Tadka Dal (VG)

Yellow lentils cooked along with ginger, onions and spices.

Malai Kofta

Vegetable balls cooked in a cashew sauce with a touch of ginger, garlic, and herbs.

Palak Paneer

Paneer cooked with mounds of fresh spinach and garlic.

Shahi Paneer

Soft cubes of Paneer cooked in a special cashew sauce consisting of fresh onions, peppers, and coconut.

Paneer Tikka Masala

Tender chunks of home made Paneer cooked tomato and butter sauce.

Chili Paneer

Cubes of paneer(lndian Cottage Cheese) marinated with green pepper and chillies in a spicy hot sauce.

Mutter Paneer

Green peas and seasoned cubes of Paneer cooked curry style.

Paneer Makhni

Paneer cooked in indian spices with tomato gravy butter.

Paneer Karahi

Paneer sauteed with ginger, onion, fresh onions and peppers.

Tandoor Chicken

World-spring chicken legs cooked in its own natural juices • $15.99 | $20.99

Lamb Kabob

Indian sausage minced lean lamb blended with herbs and spices.

Chicken Kabob

Indian sausage minced chicken blended with herbs and spices.

Murgh Malai Kabob

Cubesof boneless, skinless chicken breast marinated in seasoned yogurt.

Chicken Tikka

Boneless, skinless cubes of tandor grilled chicken.

Salmon Tikka

Marinated in Ginger-garlic yogurt sauce.

Shrimp Tandoor

Jumbo shrimp marinated in a secret sauce with spices, then grilled to perfection.

Indian Flame Mixed Grill

Chicken tikka tandori chicken, murgh malai kabob, shrimp, fish marinated in tomato garlic sauce.

Lamb Chops

Our most popluar seller-marinated in ginger-garlic-yougurt sauce.

Lamb Curry

Cubes of Lamb cooked in a tomato and onion sauce with exotic spices.

Rogan Josh

Lamb cooked with tomatoes, onions, and cream.

Lamb Karahi

Lamb freshly cooked in a wok, with an aromatic blend of ginger and herbs.

Lamb Saag

Lamb prepared with fresh spinach and aromatic spices.

Lamb Vindaloo

Hot dish cooked with potato and spices.

Lamb Korma

Lamb cooked with cashew cream and coconut.

Lamb Chop Curry

Lamb Chops cooked in a tomato and onion sauce with exotic spices.

Goat Karahi

Goat sauteed in ginger onions fresh tomato and spices.

Goat Curry

Goat cooked in freshly ground spices in onions and tomato gravy.

Goat Vindaloo

Goat cooked with potato and spices.

Palak Goat

Goat prepared with fresh spinach and aromatic spices.

Naan

Traditional fluffy dough bread drizzled with vegetable oil.

Garlic Naan

Naan seasoned with garlic, cilantro, drizzled with vegetable oil.

Paratha (GF)

Layered dough drizzled with vegetable oil.

Tandoor Roti (GF)

Whole wheat bread drizzled with vegetable oil.

Onion Kultcha

Naan stuffed with seasoned onions, drizzled with vegetable oil.

Keema Naan

Naan stuffed with seasoned ground lamb, drizzled with vegetable oil.

Alu Paratha (GF)

Bread stuffed with seasoned potatoes and drizzled with vegetable oil.

Paneer Paratha (GF)

Layered dough bread stuffed with cheese, drizzled with vegetable oil.

Kably Nann

Bread seasoned with nuts and cherry and drizzled with vegetable oil.

Bhatura

Fluffy deep fried leavened bread.

Gulab Jammum

Golden-brown dumplings deep fried to perfection, and soaked in rose-flavored sugar syrup.

Gajar Halwa

Carrot pudding slow-cooked in ghee, milk, and sugar.

Rice Pudding

Rice grains simmered in a rich, sweetened milk infusion.

Mango Ice Cream

Pistachio Ice Cream

Aachar (Pickles)

Rice

Brown Chutney

Sweeet tamarind sauce.

Mango Chutney

Sweet and sour mango sauce.

Raita

Mixed vegetables in whipped yogurt.

Indian Flame Salad

Lettuce, tomatotes, cucumber, green chilli, onions.

Tomato Soup

Creamy garnished with herbs.

Chicken Soup

Chicken garnished with herbs.

Green Chutney

Mint sauce.

Papad

Crispy lentil tortilla chips.